Cookie Dough Fudge!
Easy white chocolate condensed milk fudge with homemade cookie dough, crushed cookies and more… the ultimate cookie dough fudge!
Ingredients
Cookie Dough
- 125 g unsalted butter (room temp)
- 160 g light brown sugar
- 1/2 tsp vanilla extract
- 175 g plain flour
- 1/2 tsp sea salt
- 30 ml whole milk
- 150 g finely chopped chocolate
Fudge
- 600 g white chocolate
- 397 g condensed milk
- 1 tsp vanilla extract
- 125-200 g cookies (chopped)
Instructions
For the Cookie Dough
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Beat together the butter and sugar until light and fluffy.
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Add in the vanilla, flour and salt and beat again!
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Add in the milk and finely chopped chocolate and beat until a cookie dough is formed.
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Chill the cookie dough for 10 minutes in the fridge!
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Once chilled, ball the cookie dough up into bitesize pieces, or smaller, or larger.. and then put in the fridge again for 20 minutes or so.
For the Fudge
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Line a 7×10″ brownie tin with parchment paper.
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Add your chocolate and condensed milk to a large pan, and heat on a low heat. Stir frequently so that the chocolate doesn’t catch and burn.
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Alternatively, do this in the microwave in short bursts!
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Once melted, add in your vanilla.
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Drop in 90% of your cookie dough balls and chopped cookies and quickly fold through.
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Pour into your tin – sprinkle on the rest of the cookie dough and cookies!
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Set in the fridge till solid – the cookie dough will stay softer, but the fudge itself should firm up nicely.
Notes
- This recipe is a no-bake recipe, but if you would prefer to bake the flour before using (As mentioned in the post) put the flour on a baking tray and bake for 5 minutes or so at 180C. Leave to cool fully before making the cookie dough!
- As mentioned in the post you can use white chocolate, milk chocolate or dark chocolate for the fudge. Use 600g white, or 500g milk, or 400g dark.
- I used dark chocolate in the cookie dough, but any will work!
- This will last in the fridge for 2 weeks+!
