Buckeye Fudge Recipe
Yield: 30 servings
Prep Time: 20 minutes
Cook Time: 2 minutes
Chill Time: 4 hours
Total Time: 4 hours 22 minutes
Ingredients
PEANUT BUTTER LAYER INGREDIENTS
- 1 1/2 cups creamy peanut butter
- 1 cup butter or margarine, 2 sticks
- 3 1/2 cups powdered sugar, have more on hand, just in case
CHOCOLATE FUDGE LAYER INGREDIENTS
- 1 teaspoon vanilla extract
- 11 oz bag semi-sweet chocolate chips
- 2/3 cup sweetened condensed milk
- 2 T butter or margarine
Instructions
PEANUT BUTTER LAYER DIRECTIONS
- Line a 9 x 13 pan with parchment paper and set aside.
- In a medium microwave safe bowl, add the peanut butter, 2 sticks of butter, powdered sugar and vanilla extract. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave.
- Scoop the melted peanut butter mixture into the parchment lined pan. Press it out evenly with the back of a spoon or your fingers.
CHOCOLATE FUDGE LAYER DIRECTIONS
- Add the chocolate chips, sweetened condensed milk and 2 tablespoons of butter to a medium microwave safe bowl. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave.
- Scoop the melted chocolate on top of the peanut butter layer and spread out evenly with a spatula.
- Chill for 4 hours to allow the fudge to set.
- Cut into squares before serving and ENJOY!!
