Gingerbread Fudge

This easy and delicious gingerbread fudge is the perfect holiday treat!

Prep Time 15 minutes

Total Time 2 hours 15 minutes

Servings

In a medium-sized heat-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Place in the microwave and heat for 25 seconds at a time, stirring well after each interval. The chips and condensed milk mixture will be stiff half way through the heating, but will become smoother.
After the mixture is a smoother texture, add the molasses and stir until the color of the mixture is a light brown.
Add the spices and mix well.
Lightly spray a 8×8 square baking dish.
Pour fudge into the baking dish.
Evenly spread the fudge using slightly wet, clean hands.

Spread the seasonal non-pareils over the slightly damp fudge. Lightly pat down to set the non-pareils.
Refrigerate for 2 hours to overnight.