This easy and delicious gingerbread fudge is the perfect holiday treat!
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 24
Ingredients
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons molasses
- 2 teaspoons nutmeg
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- seasonal nonpareils, optional
Instructions
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In a medium-sized heat-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Place in the microwave and heat for 25 seconds at a time, stirring well after each interval. The chips and condensed milk mixture will be stiff half way through the heating, but will become smoother.
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After the mixture is a smoother texture, add the molasses and stir until the color of the mixture is a light brown.
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Add the spices and mix well.
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Lightly spray a 8×8 square baking dish.
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Pour fudge into the baking dish.
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Evenly spread the fudge using slightly wet, clean hands.
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Spread the seasonal non-pareils over the slightly damp fudge. Lightly pat down to set the non-pareils.
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Refrigerate for 2 hours to overnight.
Nutrition
Calories: 209kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 158mg | Fiber: 1g | Sugar: 26g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
