Strawberry Swirl Fudge is a quick and delicious treat for Valentine’s Day. This homemade white chocolate fudge is just as pretty as it is yummy!
Servings: 16
Prep: 25 mins
Total: 25 mins
- 2 teaspoons strawberry extract
- 1 teaspoon red gel food coloring
- 3 cups sugar
- 3/4 cup unsalted sweet cream butter softened
- 2/3 cup half and half
- 12 ounces white chocolate chips (I used a 12oz bag)
- 7 ounces mallow creme
- 1 1/2 teaspoon vanilla extract
-
-
Line a 9 inch baking dish with parchment paper, set aside.
-
Using a 3 quart sauce pan, combine the sugar, butter and half and half into the sauce pan over medium heat.
-
Once the mixture is boiling, stir consistently and continue to cook for 3-4 minutes.
-
Remove from heat, add the chocolate chips and cover the pot.
-
Allow to sit for 2 minutes.
-
Whisk until smooth.
-
Mix in the mallow creme and vanilla extract until smooth.
-
Pour half of the fudge into the baking dish.
-
Mix in the red gel mixture into the remaining half of the fudge.
-
Drop dollops of the strawberry fudge onto the white fudge and swirl with a butterknife.
Calories: 389kcal | Carbohydrates: 61g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 27mg | Potassium: 79mg | Fiber: 0.04g | Sugar: 58g | Vitamin A: 308IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg
