This easy 2-ingredient maple fudge recipe can be made in the microwave or on the stove. It’s super creamy and has a lovely maple flavor.
- 24-28 oz white chocolate* chips or finely chopped bars
- ¾ cup pancake syrup (or use ¾ cup plus 2 tablespoons of pure maple syrup)
- optional, pinch of salt
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Melt white chocolate in the microwave or on the stove.
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Pour maple syrup and a pinch of salt, if using, into the white chocolate and stir slowly until well combined and thickened.
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Spread into an 8-inch square pan that has been lined with non-stick tin foil, parchment paper, or tin foil that has been sprayed with baking spray.
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Cover and chill for about 3 hours until firm then remove it from the pan and cut it into 36 pieces.
You’ll notice in the recipe above that you will need to add ¾ cup plus 2 tablespoons of pure maple fudge to 24 ounces of white chocolate in order to get a nice creamy fudge. Pure maple syrup creates a firmer more dense, yet still creamy fudge.
