Make this Easy Cotton Candy Fudge

Instructions

1. Line a baking dish with your parchment paper and lightly spray with cooking spray. Set aside.
2. Combine sugar, butter, and heavy whipping cream in a large pot over medium heat.
3. Stir continuously until the sugar is completely dissolved and the sugar mixture begins to boil.
4. Immediately remove the sugar mixture from heat.
5. Stir in the white chocolate chips and marshmallow creme then mix until the fudge is smooth.
6. Pour about half the fudge into a heat-safe bowl.
7. Add 1 tsp cotton candy flavoring and 4-5 drops of pink food coloring into the fudge in the bowl and stir until the color is consistent throughout.
8. Add 1 tsp cotton candy flavoring and 4-5 drops of the purple food coloring into the remaining half of the fudge still in the pot and stir until the color is consistent throughout.
9. Drop dollops of purple fudge scattered across the pan.
10. Drop dollops of pink fudge next to the purple fudge in the pan.
11. Repeat dropping dollops of fudge into the pan until all of the fudge has been transfered.
12. With a butter knife, swirl the two fudge colors together gently (not stirring, just swirling).
13. Place the fudge into the fridge to set–about 2 hours.
14. Cut the fudge into squares and enjoy!