This Red Velvet Fudge is melt in your mouth amazing, it makes a great treat for any holiday party or get together. With Christmas just around the corner this should be on your list of holiday treats to make.
Ingredients:
3 Cup sugar
¾ Cup unsalted sweet cream butter
⅔ Cup half and half cream
2 Cup white chocolate chips
1 7 oz jar marshmallow creme
1 tsp vanilla
1 Cup semi-sweet chocolate chips
3 TBSP red food coloring
Instructions
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Line a 9×9 baking pan with parchment paper folding it over the edges of the pan.
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Place semi-sweet chocolate chips and food coloring in a bowl. Set aside.
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Place butter in a large saucepan.
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Add the sugar and half & half cream; mix well.
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Combine the white chocolate chips and marshmallow creme
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Stir in the vanilla, white chocolate chips, marshmallow creme into the butter sugar mixture until very smooth
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Immediately transfer about ½ of the hot white chocolate mixture to the chocolate chips and food coloring
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Stir well with a spatula or wooden spoon until chocolate chips are completely melted and incorporated.
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Working quickly and using 2 tablespoons, plop scoops of each mixture in a random pattern into a prepared pan.
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When complete, jiggle the pan to smooth surface.
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Take a small knife, and run the blade back and forth through the fudge to create the swirly effect.
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Cool completely.
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Use the extra parchment paper on the sides to lift fudge from pan before cutting into squares.
