A plate of this pretty Fruity Marshmallow Fudge is the perfect addition to your dessert table. Sprinkles and colorful marshmallows add a fun texture and taste to this easy Easter fudge.
Ingredients
- 1 – 12 ounce bag white chocolate chips
- 2 tablespoons butter
- 1 – 16 ounce container vanilla frosting
- 2 cups mini fruit flavored marshmallows, divided
- ½ cup sprinkles, divided
Instructions
- Line an 8×8 pan with foil or parchment paper.
- Place the white chips and butter in a large pan over low to medium heat. Stir until melted and creamy. It will not be runny, just thick and creamy.
- Remove the foil lid from the frosting and microwave for 30 seconds. Pour the melted frosting into the pan. Stir the mixture until everything is melted and creamy. Let cool for 10 minutes, stirring occasionally.
- Stir in 1 ½ cups marshmallows and half the sprinkles quickly. Pour the fudge into the prepared pan.
- Sprinkle the top of the fudge with the remaining ½ cup marshmallows and sprinkles. Let set completely before cutting into squares.
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 127Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 2mgSodium: 78mgCarbohydrates: 17gFiber: 0gSugar: 10gProtein: 1g
