Two Ingredient Strawberry Fudge. Quick and Easy Strawberry fudge.
Ingredients
- 16 ounces strawberry frosting
- 12 ounces white chocolate chips
Instructions
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Prepare a 9×9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
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Over a double boiler or in the microwave, melt your white chocolate chips.
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When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
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Spread in your prepared pan and place in fridge to set for 30 minutes. Cut into squares to serve.
Calories: 311kcal | Carbohydrates: 42g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 95mg | Potassium: 94mg | Fiber: 0.1g | Sugar: 41g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.1mg
