Layers of chocolate, vanilla, and strawberry make this Neapolitan Fudge a knockout treat when it comes to dessert! Such an easy no bake dessert for any party!
Ingredients
For the Chocolate Crust
- 2 cups Oreo cookie crumbs
- 6 tablespoons unsalted butter, melted
For the Vanilla Fudge
- 1 ½ cups white chocolate chips
- 1 tablespoon unsalted butter
- ½ cup + 2 tablespoons sweetened condensed milk
- ¾ cup marshmallow cream
For the Strawberry Fudge
- 1 ½ cups white chocolate chips
- 1 tablespoon unsalted butter
- ½ cup + 2 tablespoons sweetened condensed milk
- ¾ cup marshmallow cream
- 1 ½ teaspoons strawberry extract
- pink gel food coloring
Instructions
- Combine the cookie crumbs and melted butter. Press into the bottom of an 8×8 pan that has been lined with parchment paper. Set aside.
- In a saucepan combine the white chocolate chips, butter, and sweetened condensed milk for the vanilla layer. Stir over medium low heat until melted and creamy.
- Stir in the marshmallow cream. Pour over the crust in the prepared pan. Refrigerate 20 minutes.
- In another saucepan combine the white chocolate chips, butter, and sweetened condensed milk for the strawberry layer. Stir over medium low heat until melted and creamy.
- Stir in the extract and the marshmallow cream. Add a little bit of food coloring and stir until you get the desired color. Gently pour over the vanilla layer.
- Refrigerate 4 hours or until completely set. (It can also sit on the counter until set.) Cut into 36 small squares. Store at room temperature in a loosely covered container.
Nutrition Information:
Yield: 72 Serving Size: 1
Amount Per Serving: Calories: 89Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 28mgCarbohydrates: 10gFiber: 0gSugar: 8gProtein: 1g
