Servings: 32 pieces
Calories: 70kcal
Ingredients
- 1 14 oz can sweetened condensed milk (396g)
- 1 cup dark chocolate chips (175g)
- 1 cup premium white chocolate chips (175g)
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract optional
- ⅓ cup crushed candy canes divided. About 5 regular-sized candy canes, crushed (75g)
Instructions
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Line an 8×8 square pan with aluminum foil and lightly butter the sides and bottom of the foil. Set aside.
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Divide condensed milk equally into two separate small/medium saucepans (just over ½ cup in each pan).
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Add dark chocolate chips to one pan and white chocolate chips to the other.
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Melt chocolate chips over medium heat, stirring constantly until completely melted.
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Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract. Immediately spread evenly into prepared pan.
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Once white chocolate has melted, remove from heat and stir in mint extract, if using. Stir in ¼ cup (50g) crushed peppermint pieces and immediately spread evenly over chocolate layer.
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Immediately sprinkle with remaining crushed peppermint pieces.
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Allow fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator).
Nutrition
Serving: 1piece | Calories: 70kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 52mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
