If you’ve ever wondered how to make cotton candy fudge, well, look no further. It’s an easy swirled fudge recipe that you can make in minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
- 2 C sugar
- 3/4 C unsalted sweet cream butter
- 2 C white chocolate chips
- 1 – 7oz jar of marshmallow creme
- 3/4 C heavy whipping cream
- 2 tsp cotton candy flavoring
- purple and pink gel food coloring
Instructions
- Line a baking dish with your parchment paper and lightly spray with cooking spray. Set aside.
- Combine sugar, butter, and heavy whipping cream in a large pot over medium heat.
- Stir continuously until the sugar is completely dissolved and the sugar mixture begins to boil.
- Immediately remove the sugar mixture from heat.
- Stir in the white chocolate chips and marshmallow creme then mix until the fudge is smooth.
- Pour about half the fudge into a heat-safe bowl.
- Add 1 tsp cotton candy flavoring and 4-5 drops of pink food coloring into the fudge in the bowl and stir until the color is consistent throughout.
- Add 1 tsp cotton candy flavoring and 4-5 drops of the purple food coloring into the remaining half of the fudge still in the pot and stir until the color is consistent throughout.
- Drop dollops of purple fudge scattered across the pan.
- Drop dollops of pink fudge next to the purple fudge in the pan.
- Repeat dropping dollops of fudge into the pan until all of the fudge has been transfered.
- With a butter knife, swirl the two fudge colors together gently (not stirring, just swirling).
- Place the fudge into the fridge to set–about 2 hours.
- Cut the fudge into squares and enjoy!
Nutrition Information:
Yield:24
Serving Size:1
Amount Per Serving: Calories: 243Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 27mgSodium: 67mgCarbohydrates: 32gFiber: 0gSugar: 30gProtein: 1g
