The flavor of pineapple upside down cake makes this fudge a deliciously interesting twist on the sweet treat.
Ingredients
- 14 oz can Sweetened Condensed Milk
- 1/2 cup Yellow Cake mix
- 2 1/2 cups White Chocolate Chips
- 3/4 cup Chopped Candied Pineapple
- 18 Maraschino cherries, stems removed and cut in half
Instructions
- Line a 9×9 baking dish with parchment paper. Spray with cooking spray, if desired
- Combine the sweetened condensed milk, cake mix, and white chocolate chips into a medium saucepan
- Cook over medium heat, whisking until the mixture is melted and smooth
- Stir in the chopped candied pineapple
- Pour fudge into the parchment-lined baking dish
- Press the cherry halves into the fudge mixture. You can use a knife to swirl the cherries into the fudge or allow them to remain on top.
- Allow to cool two hours in the fridge or overnight at room temperature before cutting into 36 pieces (approximately 1 1/2 inch pieces).
Nutrition Information:
Yield:36
Serving Size:1
Amount Per Serving: Calories: 123Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 42mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 2g
