Strawberry White Chocolate Truffles
These Strawberry White Chocolate Truffles have an intense strawberry flavour in a little chocolate treat. The best part? This recipe only uses 3 ingredients and truffles make such a great gift too.
Ingredients
- 300 g white chocolate chopped finely
- ⅓ cup thickened cream 80ml
- 30 g freeze dried strawberries crushed
- 200 g white chocolate extra, for coating
Instructions
-
Heat the cream over low heat, stirring, until bubbles start to appear.
-
Pour the cream over the chocolate and leave it for 5 minutes before stirring to a smooth ganache.
-
Add the crushed freeze dried strawberries and stir through.
-
Place in the fridge for half an hour.
-
Roll balls of about 2 teaspoons worth of ganache.
-
Melt the extra chocolate in 30 second increments in the microwave, making sure to stir well between each.
-
Use two forks to dip and roll the ganache balls in chocolate and set on a baking paper covered plate in the fridge to set.